Intercuisine - Brisbane Catering

Wedding Menu

You've decided to have your wedding somewhere different, be it at home or that quaint little Chapel in Brookfield. Now you just need the food to suit. For our Wedding Menu we have especially selected items to complement your day.

Download Intercuisine Wedding Menu
Wedding Menu

Cold Canapes

Gorgeous Tarts

Creme Fraiche with salmon pearls

Tandoori chicken with yoghurt

Tasty eggplant tartlets

Guacamole cream with Queensland prawns

Pastry spoons

Sliced drunken chicken breast with spicy soy bean sauce OR
Sliced roasted pork belly with pickled carrot

Peking duck pancakes

Laab Gai (minced chicken salad) in cucumber cups

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Hot Canapes - all well presented as individual serve

Pumpkin and carrot in besan batter

Thai Spring Rolls

Chicken Teriyaki skewers/Chicken Satays

Garlic pork balls wrapped with noodles

Grilled rump on fancy skewers with Japanese style mayonnaise

Salt & pepper squid served in bamboo boat

Tempura prawns/Garlic & pepper prawns

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Desserts

Toblerone mousse in chocolate cup

Lemon tart

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Pricing

Price: $65 per head - minimum no. of guests 30

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Glamorous cupcakes

(Additional $4 or $3 each, minimum of 10 per flavour)

Decadent Chocolate

Carrot and walnut

Lemon butterfly

White chocolate and raspberry

Egg & dairy free chocolate

Gluten free orange

Lavender

French vanilla

Citrus

Chocolate chilli / hazelnut

Lemon myrtle

Passionfruit

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Cocktail/Finger Food Menu | High Tea Menu